Smokey Bacon Jalepeño Bombs

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Smokey Bacon Jalepeño Bombs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smokey Bacon Jalepeño Bombs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Smokey Bacon Jalepeño Bombs is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Smokey Bacon Jalepeño Bombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Bacon Jalepeño Bombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Smokey Bacon Jalepeño Bombs using 13 ingredients and 10 steps. Here is how you cook that.

I think the title says it all ☺

Ingredients and spices that need to be Prepare to make Smokey Bacon Jalepeño Bombs:

1. 10 large Jalepeños
2. 1 packages turkey bacon
3. 1 packages regular bacon
4. Filling
5. 1 packages Ground turkey sausage
6. 1 large yellow onion
7. 2 packages 1/3 less fat cream cheese
8. 1 1/2 tbsp minced garlic
9. 1 1/4 tbsp dry ranch powder
10. 3/4 cup white sharp chedder cheese, cut into small squares
11. 1/4 cup mexican shredded cheese blend
12. 3/4 tbsp onion powder
13. 1 drop or 2 of liquid smoke

Instructions to make to make Smokey Bacon Jalepeño Bombs

1. Thaw turkey sausage - while thawing, dice up the onion and clean the jalepeños.
2. Remove stems & seeds from jalepeños and slice them lengthwise ("hotdog style").
3. Once sausage is thawed, add onions, garlic, onion powder, dry Ranch powder and sausage in a pan and brown.
4. When the sausage is almost done, add in liquid smoke, cream cheese and cheese cubes, and as many of the seeds as you like. Turn heat to low and allow cheeses to melt.
5. Remove from heat and allow to cool, about 10 minutes.
6. Once cooled, transfer the mixture to a bowl and add in the shredded cheese. *This cheese was not melted along with the others for consistency reasons; you don't want too much "stringy" cheese right off the bat. This cheese will melt once the bombs are grilled, providing a fresh & rich flavor.
7. Stuff the peppers full of the mixture and then wrap with 1 to 2 slices of turkey (or regular) bacon, and secure with a toothpick if needed.
8. You can grill these (which is what I did), or you can even bake them in the oven. Leave them to grill or bake for about 20 minutes or until they look bubbly & the bacon is done.
9. These make for great snacks the next day too! Even just cold right from the fridge 😁
10. I don't have a picture of the finished product, unfortunately...we ate them all before I thought about it lol

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Smokey Bacon Jalepeño Bombs. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!