Rajma Masala

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rajma Masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rajma Masala is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rajma Masala is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rajma Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rajma Masala using 15 ingredients and 1 steps. Here is how you cook that.

Rajma masala recipe is a popular red kidney bean curry.This recipe is popular as Rajma chawal .This is all time favorite in indian household.

Ingredients and spices that need to be Prepare to make Rajma Masala:

1. 2 cups rajma
2. 2 tablespoons oil
3. 1 tsp cumin seeds
4. 2 bay leaves
5. 2 onion, finely chopped
6. 1 tablespoons ginger-garlic paste
7. 2 tbsp tomatoe puree
8. 1 tsp turmeric powder
9. 1/2 teaspoon cumin powder
10. 1/2 teaspoon coriander powder
11. 1 teaspoon red chili powder
12. to taste salt,
13. 2 tbsp heavy whipping cream
14. 2 tablespoons coriander leaves, chopped
15. 1 teaspoon garam masala

Instructions to make to make Rajma Masala

1. In a pressure cooker add the rajma, 2 cups water, turmeric, salt. Stir and cook on high for 1-2 whistle.
   Check if rajma is soft.
   Heat oil in a pan,once the oil is hot add cumin seeds. Saute for a minute.
   Add onions and cook for few minutes till light brown.next add bay leaves to it.
   Add ginger-garlic paste and cook till raw smell goes away. This will take 3-4 minutes.
   Once the ginger-garlic is done, add the fresh tomato puree and mix.
   Cover the pan and let it cook for 10 minutes on medium hea

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Rajma Masala. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!