Purple sweet potato roll cake

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Purple sweet potato roll cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Purple sweet potato roll cake is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Purple sweet potato roll cake is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Purple sweet potato roll cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple sweet potato roll cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Purple sweet potato roll cake using 18 ingredients and 9 steps. Here is how you cook it.

Easy recipe, everyone can make it! Happy baking!

Ingredients and spices that need to be Prepare to make Purple sweet potato roll cake:

1. Egg whites mixture:
2. 4 egg whites
3. 1 tsp lime juice
4. 60 gr sugar
5. 1/2 tbsp cream of tartar (optional)
6. Egg yolks mixture:
7. 4 egg yolks
8. 20 gr sugar
9. 40 gr flour
10. 20 gr corn starch
11. 40 ml cooking oil
12. 40 ml milk
13. 1/2 tsp vanilla
14. Filling:
15. 300 gr purple sweet potato
16. 150 gr cream cheese
17. 10 gr powder sugar
18. 40 gr melted butter

Steps to make to make Purple sweet potato roll cake

1. Preheated oven to 175 degree celcius
2. Using a mixer, whisk white eggs together with sugar, lime juice, and cream of tartar. Whisk for around 4-5 minutes until it fluffy and soft. Set aside.
3. On the other bowl, mix egg yolks, sugar, flour, corn starch, cooking oil, milk and vanilla extract until it incorporate well.
4. Take 1/3 of the egg whites mixture at a time, fold it into the egg yolks batter until well combined.
5. Spread the batter into the baking pan, and bake it for 20-25 minutes.
6. For the filling: boil purple sweet potato until soft and mash it.
7. Mix butter and powder sugar into the sweet potato while it still warm.
8. When it's getting colder, mix in cream cheese.
9. Spread the filling into the cake. Roll it carefully.

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