Potato and Chicken Casserole

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Potato and Chicken Casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potato and Chicken Casserole is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Potato and Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Potato and Chicken Casserole using 15 ingredients and 14 steps. Here is how you can achieve that.

A throw together, use up odds and ends casserole that turned out great! Very adaptable to other ingredients.

Ingredients and spices that need to be Get to make Potato and Chicken Casserole:

1. 5 pounds russet potatoes
2. 1 small onion, diced
3. 4 Tbsp butter
4. 3 cups diced chicken, cooked
5. 2-3 smoked sausage links, diced
6. 16 oz bag frozen mixed vegetables
7. 1 can cream of chicken soup
8. 1 can cream of celery soup
9. 8 oz cream cheese
10. 2 cups milk or chicken broth
11. 1 tsp minced garlic
12. Salt and pepper
13. 1 tsp basil
14. 1-2 cups shredded cheese
15. French fried onions or crushed ritz crackers

Instructions to make to make Potato and Chicken Casserole

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

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So that's going to wrap this up with this special food Recipe of Speedy Potato and Chicken Casserole. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!