Pacos!!!!!!

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Pacos!!!!!!. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pacos!!!!!! is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pacos!!!!!! is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pacos!!!!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pacos!!!!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pacos!!!!!! using 13 ingredients and 6 steps. Here is how you can achieve that.

Ok so we all LOVE #TacoTuesdays right? But let's change it up a bit! These are my pepper tacos! Low carbing taco Tues

Ingredients and spices that need to be Prepare to make Pacos!!!!!!:

1. 1 lb extra lean ground beef
2. 4 bell peppers
3. 1 can black beans
4. 3/4 cup shredded cheese
5. to taste Salt and pepper
6. 1 tomato, diced
7. 2 romain lettuce leaves, sliced thinly
8. Sour cream
9. 1.5 tbs chili powder
10. 1 tbs smoked paprika
11. 1 tsp cumin
12. 1/2 tsp curry powder
13. 1/4-1/3 cup water

Steps to make to make Pacos!!!!!!

1. Cut peppers in half, remove seeds and ribs and set aside (If you don't like your stuffed peppers with a crunch, And you like them softer, bake peppers with tad bit olive oil in 350°F oven for 15 min then continue with rest of the recipe)
2. In a pan, brown your ground beef.
3. While Browning beef, mix spices with the water until mostly dissolved. Add salt and pepper to taste
4. Once meat is browned, add your "spiced water" to the beef and the can of black beans, bring to a bubble and let cook until most of water is evaporated.
5. Once done, fill your pepper boats and top with cheese. Bake at 375°F until cheese is bubbly and melty.
6. Top your pacos with more shredded cheese (If desired) and your sour cream, diced tomato and "shredded" lettuce.

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Pacos!!!!!!. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!