Omelette with Oats

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Omelette with Oats. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Omelette with Oats is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Omelette with Oats is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Omelette with Oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette with Oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette with Oats is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Omelette with Oats using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Omelette with Oats:

1. 1 egg
2. 2 tablespoon oats
3. 2 tablespoon cooking cream
4. 2 tablespoon haricot beans

Instructions to make to make Omelette with Oats

1. Place oats in a pan and roast till crunchy
2. Add precooked beans
3. Add the egg and cream and mix well
4. Cover and leave to cook on medium heat
5. Fill and cover
6. Add spices I added cinnamon powder, cumin powder and turmeric powder and a bit of cheeses

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Omelette with Oats. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!