Loaded Hassleback potatoes 🥔 🥓 🧀

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Loaded Hassleback potatoes 🥔 🥓 🧀. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Loaded Hassleback potatoes 🥔 🥓 🧀 is something that I've loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Loaded Hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you can achieve that.

Basically a fancy, glorified baked potato. Pairs well with any type of chicken or steak. 😋😋😋

Ingredients and spices that need to be Make ready to make Loaded Hassleback potatoes 🥔 🥓 🧀:

1. 4 russet potatoes
2. 1/2 stick butter sliced thin
3. 4 strips bacon unless you want lots of bacon then double it to 8
4. 1 cup shredded Colby jack or cheddar cheese
5. 1/4 cup sour cream
6. 2 tablespoons chives
7. to taste Salt, pepper, garlic powder

Instructions to make to make Loaded Hassleback potatoes 🥔 🥓 🧀

1. Preheat oven to 400 and spray a baking sheet or line it with foil.
2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

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