Egg Roll Wrapper Chicken and Dumplings

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Egg Roll Wrapper Chicken and Dumplings. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Egg Roll Wrapper Chicken and Dumplings is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Egg Roll Wrapper Chicken and Dumplings is something that I've loved my entire life.

Many things affect the quality of taste from Egg Roll Wrapper Chicken and Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Roll Wrapper Chicken and Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Egg Roll Wrapper Chicken and Dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.

I discovered egg roll wrappers make for wonderful dumplings by accident : )

Ingredients and spices that need to be Get to make Egg Roll Wrapper Chicken and Dumplings:

1. 1/2 cup chopped mushrooms
2. 2 cloves minced garlic
3. 1 cup chopped tomatoes
4. 1 can cream of chicken soup
5. 3 cups chicken stock, more or less to suit preference
6. 1 cup cooked quinoa
7. 1 cup shredded chicken. I used three chicken legs
8. 5 sheets egg roll wrappers

Steps to make to make Egg Roll Wrapper Chicken and Dumplings

1. Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
2. Add minced garlic, and saute until just fragrant, about 30 seconds
3. Add chopped tomatoes, and saute for about two minutes
4. Add cream of chicken soup
5. Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
6. Stir in quinoa to thicken the soup
7. Stir in shredded chicken
8. Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
9. Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
10. I hope you enjoy : )

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Egg Roll Wrapper Chicken and Dumplings. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!