Caramel Bread Pudding #myfavouriterecipe

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Caramel Bread Pudding #myfavouriterecipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Bread Pudding #myfavouriterecipe is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Caramel Bread Pudding #myfavouriterecipe is something that I have loved my whole life.

Many things affect the quality of taste from Caramel Bread Pudding #myfavouriterecipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Bread Pudding #myfavouriterecipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Caramel Bread Pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you cook that.

This recipe has been my go-to recipe ever since the day I was introduced to it. It is inspired by Nigella Lawson’s Caramel Croissant Pudding (you can find the recipe on YouTube). The sweetness from the caramel makes this bread pudding really special and you would enjoy it anytime of the day! 🍯🥖

Ingredients and spices that need to be Take to make Caramel Bread Pudding #myfavouriterecipe:

1. Caramel
2. 2 cups sugar
3. 80 ml water
4. 200 ml heavy cream
5. Other ingredients
6. 1 stale french baguette (or any stale bread)
7. 2 eggs
8. 1 cup milk
9. 1 tsp vanilla essence

Steps to make to make Caramel Bread Pudding #myfavouriterecipe

1. Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
2. Meanwhile, tear stale bread into small pieces onto oiled baking dish.
3. When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. *This step has to be done fast to prevent the eggs from scrambling*
4. Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Caramel Bread Pudding #myfavouriterecipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!