Vanilla Panna Cotta with Raspberry Sauce

Vanilla Panna Cotta with Raspberry Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Vanilla Panna Cotta with Raspberry Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Vanilla Panna Cotta with Raspberry Sauce is something that I have loved my entire life.

Many things affect the quality of taste from Vanilla Panna Cotta with Raspberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Panna Cotta with Raspberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vanilla Panna Cotta with Raspberry Sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

My Saturday perfect combo: sweet panna cotta and sour raspberry sauce! Yummmm 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Prepare to make Vanilla Panna Cotta with Raspberry Sauce:

  1. For the panna cotta:
  2. 500 ml heavy cream
  3. 85 gr granulated sugar
  4. 1 tsp vanilla extract
  5. 8 gr gelatin powder
  6. 3 tbsp cold water
  7. For the raspberry sauce:
  8. 170 gr fresh raspberries, crushed
  9. 50 gr granulated sugar
  10. 1/2 tbsp fresh lemon juice

Steps to make to make Vanilla Panna Cotta with Raspberry Sauce

  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
  5. Serve with raspberry sauce and garnish with mint leaves. 😋
  6. For the raspberry sauce:
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
  8. Add the lemon juice. Mix well.
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Vanilla Panna Cotta with Raspberry Sauce. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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