Tofu in Methi Gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tofu in Methi Gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu in Methi Gravy is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Tofu in Methi Gravy is something which I've loved my whole life.

Many things affect the quality of taste from Tofu in Methi Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu in Methi Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Tofu in Methi Gravy using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tofu in Methi Gravy:

1. 200 grams Tofu
2. 2 tbsp Oil
3. 1 cup chopped onions
4. 1 cup chopped tomatoes
5. 1 tsp ginger-garlic paste
6. 1 medium sized beetroot puréed
7. 2 green chillies finely chopped
8. 1 bunch fresh methi
9. 1 tsp jeera
10. 1/2 tsp turmeric
11. 1/2 tsp amchur
12. 1 tsp Dhania powder
13. 1 tsp salt
14. as required Chilli powder if needed
15. 1 tsp garam masala
16. 2 tbsp fresh cream
17. as required Dhania leaves for garnishing
18. as required Kasuri Methi for garnish

Steps to make to make Tofu in Methi Gravy

1. Wash and squeeze the tofu well. Grill the tofu cubes in oven for 10 minutes. Alternatively you can also fry it in oil.
2. Heat oil in a pan. When hot add jeera seeds followed by haldi, ginger-garlic paste, onions. Once onions are translucent add dhania powder, amchur, jeera, methi leaves, salt.
3. Add the chopped tomatoes and keep the pan closed and simmer it for 5 minutes. After the tomatoes are soft mash the gravy well with your spoon. Add the puréed beetroot and cook for 2 minutes.
4. Add half a cup of water and bring it to a boil. Add the grilled tofu. Add the garam masala, mix well and simmer for 8 mins keeping it closed.
5. Add the cream and garnish with fresh dhaniya and Kasuri methi.

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So that is going to wrap this up with this special food How to Prepare Ultimate Tofu in Methi Gravy. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!