Pampered Chef's Cool Vegi Pizza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pampered Chef's Cool Vegi Pizza. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pampered Chef's Cool Vegi Pizza is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Pampered Chef's Cool Vegi Pizza is something which I have loved my entire life.

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As for the number of servings that can be served to make Pampered Chef's Cool Vegi Pizza is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pampered Chef's Cool Vegi Pizza estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pampered Chef's Cool Vegi Pizza using 7 ingredients and 5 steps. Here is how you cook that.

This recipe is from Pampered Chef. My wife and I love it. Great for lunch or a quick light dinner.

Ingredients and spices that need to be Take to make Pampered Chef's Cool Vegi Pizza:

1. 1 (8 oz) pkg cream cheese
2. 1 can flat cressent roll dough
3. 1 tsp dill weed
4. 1 tbsp mayonnaise
5. to taste Salt and pepper
6. Any diced vegetables you like
7. 1 clove garlic pressed

Steps to make to make Pampered Chef's Cool Vegi Pizza

1. Roll out your cressent roll dough onto a baking sheet or pizza pan and bake for 13 to 15 min on 375°
2. While this bakes set out the cream cheese to soften, and dice your vegetables. We used carrot, broccoli, cucumber, mushroom, peppers, green onion, and spinach leaves.
3. In a bowl mix the softened cream cheese, mayonnaise, dill, garlic, salt and pepper.
4. Once the crust is baked and cooled spread on the cream cheese mixture, and top with vegetable's.
5. Note: The base for this pizza makes a great dip for your vegetables if you want to stay away from the carbs, just skip the crust.

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