Mini Mango Cheesecake

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mini Mango Cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mini Mango Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Mini Mango Cheesecake is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mini Mango Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Mango Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mini Mango Cheesecake using 17 ingredients and 8 steps. Here is how you cook that.

What a beautiful dessert for weekend? Friends will coming over, my hubby said for dinner will be an American food. Try to figure out what should I make for dessert. Some light dessert to end the dinner. When I saw couples mangoes laying on the counter top, then my choice is to make mini Mango Cheesecake. Since we loved cheesecakes.

Ingredients and spices that need to be Make ready to make Mini Mango Cheesecake:

1. For the crust:
2. 1 cup graham crackers
3. 4 tbsp unsalted butter melted
4. For the cheesecake:
5. 1 package room temperature cream cheese 8oz
6. 1/3 cup sugar
7. 1 egg
8. 1/4 cup sour cream
9. 1 tsp lemon/lime juice
10. 1/8 tsp/ pinch of salt
11. 3 tbsp cornstarch
12. 1/2 cup mango purée
13. For mango Glee/glaze:
14. 1/2 mango purée
15. 1 tsp lemon/lime juice
16. 1-2 tsp gelatin powder
17. 3 tbsp water

Instructions to make to make Mini Mango Cheesecake

1. Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
2. Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.
3. Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.
4. For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
5. Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
6. For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
7. In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
8. Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Mini Mango Cheesecake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!