Malai kofta

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Malai kofta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Malai kofta is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Malai kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai kofta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai kofta estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Malai kofta using 24 ingredients and 9 steps. Here is how you can achieve it.

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Post 19

Ingredients and spices that need to be Prepare to make Malai kofta:

1. For kofta:1 cup paneer (cottage cheese)
2. 1 cup boiled mashed potatoes
3. 1/4 cup corn flour
4. 1/2 tsp Grated ginger
5. 1/2 tsp Red chilli powder
6. 1 tsp roasted cumin seeds powder
7. 1/2 tsp salt
8. For curry:
9. 1 tbsp Oil
10. 2 cloves
11. 2 green cardamom
12. 1 bay leaves
13. 3-4 black pepper
14. 1 onion
15. 2 tometo
16. 8-10 Cashews nuts
17. 1 tbsp roasted cumin powder
18. 1 tsp Red chilli powder
19. 1 tbsp Garlic and ginger paste
20. 1 tbsp coriander powder
21. 1/2 tsp turmeric powder
22. 1 tsp Garam masala
23. 1/2 tsp Dry mango powder
24. 2 tbsp fresh cream or malai

Instructions to make to make Malai kofta

1. For the kofta:mash together cottage cheese & boiled potatoes. Add ginger, corn flour, salt, roasted cumin seeds powder, Red chilli powder, garam masala. Mix them well and shape in to the round balls.
2. Roll them in corn flour. Heat oil and deep fry till golden brown on medium flame and keep aside.
3. For the curry:heat the oil add cumin seeds, cloves, cardomom and black pepper stir few seconds. Now add sliced onion and cook for 5 minutes. Add garlic, ginger and Cashews nuts and cook for 2 minutes.
4. Now add chopped tomatoes and mix, and add salt, red chilli powder, turmeric powder and coriander powder and cook for another 5 to 6 minutes.
5. Add 1cup of water and cover till the tomatoes are mashy.
6. Now turn on the gas and let it cool. Now using a blender blend it into a fine paste.
7. Strain the puree and transfer it to a pan. Bring it to a boil and add sugar and salt to taste.
8. Add cream stir and cook for 2 minutes and remove from heat.
9. Place the kofta in a bowl and pour the hot curry on the top and cream. Serve with naan and tandoori roti.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Malai kofta. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!