Lexie’s Chicken Florentine

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lexie’s Chicken Florentine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lexie’s Chicken Florentine is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Lexie’s Chicken Florentine is something which I've loved my entire life.

Many things affect the quality of taste from Lexie’s Chicken Florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lexie’s Chicken Florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lexie’s Chicken Florentine using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lexie’s Chicken Florentine:

1. 3-4 boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
2. 3 tablespoons butter (or ghee if you have it)
3. Salt and pepper
4. 8 ounces white mushrooms (sliced or quartered)
5. 1 1/2-2 teaspoons garlic (minced)
6. 1 tablespoon flour
7. 1/3 cup white wine
8. 3/4 cup heavy cream
9. 1/4 cup grated parmesan cheese
10. 3 cups baby spinach leaves
11. 2 tablespoons chopped fresh parsley

Steps to make to make Lexie’s Chicken Florentine

1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
6. Add the wine to the pan and bring to a simmer.
7. Cook for 1 minute or until wine is reduced by half.
8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
11. Sprinkle with parsley, then serve as is, or over pasta 😋

As your experience and confidence expands, you will discover that you have much more natural control over your diet as well as adjust your diet to your individual tastes gradually. Whether you intend to serve a recipe that uses fewer or even more components or is a little bit more or less hot, you can make straightforward adjustments to attain this objective. To put it simply, begin making your recipes in a timely manner. As for standard cooking skills for newbies you don't need to learn them yet just if you grasp some easy cooking techniques.

This isn't a full overview to fast and very easy lunch recipes yet its good food for thought. Ideally this will obtain your creative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Lexie’s Chicken Florentine. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!