Lamb cutlets with satay sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lamb cutlets with satay sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lamb cutlets with satay sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Lamb cutlets with satay sauce is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lamb cutlets with satay sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb cutlets with satay sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lamb cutlets with satay sauce:

1. Marinade:
2. 2 TSP turmeric
3. 1/2 TSP caster sugar
4. 1 TSP sea salt
5. 3 tbsp light flavour oil
6. 12 trimmed lamb cutlets
7. For the sauce:
8. 250 ml coconut cream
9. 1 tbsp red curry paste
10. 100 g coarsely chopped dry roasted peanuts
11. 1 tbsp soft brown sugar
12. 1 tbsp tamarind paste
13. Garnish:
14. leaves Small handfull basil
15. Small handful coriander leaves
16. Finely sliced red onion

Instructions to make to make Lamb cutlets with satay sauce

1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
3. Dress with the herbs and onion and serve with satay sauce
4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
5. Enjoy 😋 ceplukan

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