Kimchi Grilled Cheese

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Kimchi Grilled Cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kimchi Grilled Cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Kimchi Grilled Cheese is something which I have loved my whole life.

Many things affect the quality of taste from Kimchi Grilled Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Grilled Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Grilled Cheese is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi Grilled Cheese estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Kimchi Grilled Cheese using 7 ingredients and 7 steps. Here is how you cook it.

Spicy juicy grilled cheese sandwich! 🥪 The spiciness is very well balanced with the creaminess from the cheese. And the juiciness of the kimchi pairs so well with the crunchiness of the bread. This simple recipe is layered with flavors and textures. Absolutely try this for your next weekday lunch!

Ingredients and spices that need to be Get to make Kimchi Grilled Cheese:

1. 2 slices bread
2. 1 tbsp salted butter
3. 2 garlic cloves
4. 3 slices havarti cheese
5. 1 tsp Gochujang (Korean Red Pepper Paste)
6. 2 tbsp cream cheese
7. 1/4 cup kimchi

Steps to make to make Kimchi Grilled Cheese

1. Melt the butter and mince the garlic. Mix well together.
2. Brush the garlic butter mixture on one side of each bread.
3. Heat up a pan with low heat. Place the bread on the pan with buttered side down.
4. Mix Gochujang and softened cream cheese.
5. Put Havarti cheese slices on one slice of bread. Spread the spicy cream cheese and put kimchi on top of the other slice.
6. Put the bread with Havarti cheese on top of the other. Cook each side of the sandwich for 1-2 minutes, or until golden crispy.
7. Delicious Kimchi Grilled Cheese ready to serve!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Kimchi Grilled Cheese. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!