Keto ground beef enchiladas

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Keto ground beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto ground beef enchiladas is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Keto ground beef enchiladas is something which I've loved my entire life.

Many things affect the quality of taste from Keto ground beef enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto ground beef enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto ground beef enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keto ground beef enchiladas estimated approx 1 hour-ish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.

Not fancy and definitely not authentic, but delicious and easy.

Ingredients and spices that need to be Prepare to make Keto ground beef enchiladas:

1. 2 pounds ground beef
2. 4 tablespoons taco seasoning
3. 1/2 onion chopped fine
4. 4 tablespoons cream cheese divided
5. 1/2 cup hatch green chiles chopped
6. 8 low carb tortillas of your choice (we like the ones from Aldi)
7. 1 small can red enchilada sauce
8. 1/2 of the large brick of Velveeta cubed
9. 1 can rotel

Steps to make to make Keto ground beef enchiladas

1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Keto ground beef enchiladas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!