Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce using 19 ingredients and 12 steps. Here is how you cook it.

Following my recipe "Steak And Shrimp Enchilada" because it was just to die for, I came up with this one. I was unsure that the Alfredo sauce would go with the Jalapeno mixture but OMG...
I Nailed it !

Ingredients and spices that need to be Make ready to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. For the Stuffing:
2. 4 Jalapenos (finely diced)
3. Mild Ground Italian Sausage
4. 1/4 Cup Diced Onions
5. 3 tblsp butter
6. 2 tsp Minced garlic
7. Pinch Goya Sazon
8. 1/2 Cream Cheese (8 oz. Bar)
9. 6 Flour Tortillas (Soft Taco)
10. For the Sauce:
11. 1 stick unsalted butter
12. 32 oz Heavy Cream
13. 1/2 Cream Cheese (8 oz bar)
14. 2 tsp minced garlic
15. 1 tsp Italian Season
16. 1/2 tsp Garlic Powder
17. 1/2 tsp Onion Powder
18. Salt, Pepper (to taste)
19. 1 cup. Shredded Parmesan Cheese. More for topping

Instructions to make to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

1. In a deep skillet, saute onions and Jalapenos in butter until soft.
2. Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
3. Melt in Cream Cheese and turn off heat.
4. Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
5. Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
6. Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
7. Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
8. Add remaining seasoning and cook for another 5 minutes
9. Add 1 bag of Parmesan Cheese and stir til incorporated.
10. Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
11. Bake @ 350 for 25 minutes or until cheese is good and melty.
12. Serve with Garlic Bread and Enjoy 😋

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