Homemade Mushroom Stroganoff

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Homemade Mushroom Stroganoff. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Mushroom Stroganoff is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Homemade Mushroom Stroganoff is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Homemade Mushroom Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Mushroom Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Mushroom Stroganoff is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Mushroom Stroganoff estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Homemade Mushroom Stroganoff using 9 ingredients and 6 steps. Here is how you cook it.

Pinterest inspired recipe and it's now a family favorite!

Ingredients and spices that need to be Get to make Homemade Mushroom Stroganoff:

1. 1 lb. wide egg noodles
2. 1 small white onion
3. 1 lb. baby bella mushrooms
4. 1 1/2 cups beef broth
5. Minced garlic
6. 1/2 cup sour cream
7. 3 1/2 tbsp. flour
8. 1 tbsp. Worcestershire sauce
9. Seasonings to taste

Instructions to make to make Homemade Mushroom Stroganoff

1. Cook wide egg noodles Al dente
2. Melt 1 tbsp. butter in saute pan then add onion and saute for 3 minutes
3. Add the remaining butter pats, mushrooms, and minced garlic and cook for 7 minutes
4. In a small bowl whisk together beef broth, flour, and Worcestershire sauce until smooth. Pour mixture into the saute pan and simmer for 5 minutes until slightly thickened.
5. Stir in the sour cream evenly into the mixture until well combined, take off heat.
6. Serve mixture over bed of pasta with freshly grated parmesan and enjoy!

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Homemade Mushroom Stroganoff. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!