Forest Pie, Elk Version

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Forest Pie, Elk Version. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Forest Pie, Elk Version is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Forest Pie, Elk Version is something which I've loved my whole life.

Many things affect the quality of taste from Forest Pie, Elk Version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Forest Pie, Elk Version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Forest Pie, Elk Version is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Forest Pie, Elk Version using 14 ingredients and 5 steps. Here is how you can achieve that.

A delicious meal. Kinda like cottage pie and shepherd's pie.

Ingredients and spices that need to be Take to make Forest Pie, Elk Version:

1. Topping
2. 8 cups mashed potatoes see my recipes
3. Gravy bottom
4. 1 pound ground elk
5. To taste salt
6. 1/2 ground black pepper
7. To taste ground white pepper
8. 1 medium shallot diced
9. 1/4 cup all-purpose unbleached flour
10. 1 stick butter
11. 1/2 cup heavy whipping cream
12. 12 ounces canned evaporated milk
13. 8 ounces whole mushrooms I used baby portobello
14. 15 ounces English peas

Instructions to make to make Forest Pie, Elk Version

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Forest Pie, Elk Version. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!