Crispy skin Salmon with mash, greens and lemon butter sauce

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Crispy skin Salmon with mash, greens and lemon butter sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy skin Salmon with mash, greens and lemon butter sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Crispy skin Salmon with mash, greens and lemon butter sauce is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crispy skin Salmon with mash, greens and lemon butter sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy skin Salmon with mash, greens and lemon butter sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crispy skin Salmon with mash, greens and lemon butter sauce using 7 ingredients and 6 steps. Here is how you cook it.

I like to mix a little wasabi or hot English mustard to my mash because it marries well with the fish.
You can watch a video on how I make this on our YouTube channel- Home Cooking Coach

Ingredients and spices that need to be Make ready to make Crispy skin Salmon with mash, greens and lemon butter sauce:

1. 2 salmon steaks skin on
2. 5 medium russets potatoes peeled
3. 150 g butter
4. 1/3 cup cream
5. Handful green vegetables (broccoli, green beans, sugar snap peas etc.)
6. 1 lemon
7. Salt and pepper

Steps to make to make Crispy skin Salmon with mash, greens and lemon butter sauce

1. Put peeled and washed potatoes in large saucepan filled with Cold water and bring to boil. Cook till potato is soft all the way through.
2. Strain potato over sink, put half butter back into sauce pan and also add back potatoes while it is still hot. Whisk and/or mash like a crazy person till smooth, add cream till right consistency
3. In hot non stick fry pan with little oil, place salmons skin side down and cook a good third / quarter of the fish 5-10 mins then flip over, cook for another 5.
4. If you like it deliciously medium rare, take off now and rest otherwise cook salmon on the sides till over-cooked. 😜
5. In same pan squeeze half lemon juice to de glaze pan and add remaining butter and be sure to whisk it around till a nice sauce forms.
6. Serve with greens, mash, salmon and drizzle with lemon butter sauce

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So that is going to wrap it up with this special food How to Prepare Favorite Crispy skin Salmon with mash, greens and lemon butter sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!