Cinnamon roll ❤️

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cinnamon roll ❤️. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon roll ❤️ is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Cinnamon roll ❤️ is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cinnamon roll ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon roll ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon roll ❤️ is 3-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you can achieve that.

"You have got to try these. The first time I made them, I thought of how much money I could save by making my own!"

Ingredients and spices that need to be Take to make Cinnamon roll ❤️:

1. For dough
2. 1 cup warm milk (110 degrees F/45 degrees C)
3. 2 eggs, room temperature
4. 1/3 cup margarine, melted
5. 4 1/2 cups bread flour
6. 1 teaspoon salt
7. 1/2 cup white sugar
8. 2 1/2 teaspoons yeast
9. Filling
10. 1 cup brown sugar, packed
11. 2 1/2 tablespoons ground cinnamon
12. 1/3 cup butter, softened
13. Icing
14. 1 (3 ounce) package cream cheese, softened
15. 1/4 cup butter, softened
16. 1 1/2 cups confectioners' sugar
17. 1/2 teaspoon vanilla extract
18. 1/8 teaspoon salt

Instructions to make to make Cinnamon roll ❤️

1. Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

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So that's going to wrap this up with this special food Steps to Make Speedy Cinnamon roll ❤️. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!