Trisha Yearwoods caramel candy

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Trisha Yearwoods caramel candy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Trisha Yearwoods caramel candy is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Trisha Yearwoods caramel candy is something which I've loved my whole life.

Many things affect the quality of taste from Trisha Yearwoods caramel candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trisha Yearwoods caramel candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Trisha Yearwoods caramel candy using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Trisha Yearwoods caramel candy:

1. 1/2 cup butter (plus more for the pan
2. 1 cup light brown sugar
3. 1 cup sugar
4. 1 cup dark corn syrup
5. 2 cups (1 pint) heavy cream
6. 2 cups pecans (finely chopped)
7. 1 tsp vanilla

Instructions to make to make Trisha Yearwoods caramel candy

1. Generously spray a 9x12x2 pan with Pam. Line it with parchment paper & butter it
2. In a large saucepan mix 1 cup brown sugar, 1 cup sugar, 1 cup dark corn syrup, 1 cup heavy cream. Heat until mixture begins to boil. Slowly stream in the remaining 1 cup of heavy cream into the mixture storing while boiling.
3. Attach a candy thermometer to the pan and cook over medium heat until 244°.
4. Remove pan from heat and add 1/2 cup of butter (1 stick), 2 cups chopped pecans, and 1 tsp vanilla. Stir well.
5. Pour into pan and cool in the refrigerator until firm but not hard. About an hour.
6. Cut candy into 1” squares. Cut wax paper into 4” squares and wrap them individually. Store in the refrigerator. Allow to soften a little before serving.
7. Enjoy.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Trisha Yearwoods caramel candy. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!