Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

This dish inspired me to go to Culinary School.

Ingredients and spices that need to be Take to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. 4 slices bacon, -- cooked over medium heat, then diced,save the fat
2. 2 cloves garlic -- finely chopped
3. 1 each shallot -- finely chopped
4. 4 ounces shiitake mushroom -- stemmed, sliced thin
5. 1/4 teaspoon tarragon
6. To taste salt
7. To taste black pepper
8. 2 ounces sherry
9. 1 cup shrimp stock or clam juice
10. 2 cups heavy cream
11. 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. 8 ounces scallop, large
13. 12 ounces dry pasta, cook per directions on the package

Instructions to make to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

1. In a large sauce pot cook the bacon do not burn. Save the fat
   Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.

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