Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce using 21 ingredients and 9 steps. Here is how you can achieve it.

Had a taste for pasta so this is my cajun spin on it. You can use any meat of preference or veggies for this dish

Ingredients and spices that need to be Get to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:

  1. Angel hair pasta
  2. 1/2 lb shrimp
  3. 1/2 lb beef smoked sausage
  4. Sauce ingredients:
  5. Grated parmesan cheese
  6. 1/4 cup cream cheese
  7. 2 tbsp unsalted butter
  8. 1/2 cup heavy cream
  9. 1 cup chicken broth
  10. 1 tbsp corn starch
  11. 1 tsp sea salt
  12. 1/2 tbsp Cajun seasoning
  13. 1 tsp coarse black pepper
  14. 1 tbsp smoked paprika
  15. 1 Tomato chopped
  16. 1 half an onion chopped
  17. Half red pepper chopped
  18. 2 green onion bulbs
  19. 2 cloves garlic
  20. 1 bag spinach
  21. squeeze Fresh lemon for

Instructions to make to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
  5. Add the spices along with corn starch to the pan. Cook for 1 minute.
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
  9. Mix sauce with pasta and meat. Enjoy!! 🤗

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