Pink Cream Cheese Layer Cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pink Cream Cheese Layer Cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pink Cream Cheese Layer Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Pink Cream Cheese Layer Cake is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pink Cream Cheese Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Cream Cheese Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pink Cream Cheese Layer Cake using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pink Cream Cheese Layer Cake:

1. 250 g butter
2. 1/2 C castor sugar
3. 250 g cream cheese
4. 6 eggs
5. 1/2 C condensed milk
6. 1 C Horlicks (any malted milk drink powder)
7. 1 C milk powder
8. 1 C flour
9. 1 tsp vanilla essence
10. Red and pink gel food colouring

Steps to make to make Pink Cream Cheese Layer Cake

1. Prepare your ingredients and steamer ready. Always steam your cake with ready hot boiling water in the steamer and lid is wrapped in a tea towel.
2. First, cream butter and sugar untill creamy and fluffy. Add in cream cheese and beat again.
3. Beat in eggs one at a time until well combined. Beat to mix in between additions.
4. Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
5. Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
6. Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.

As your experience and confidence expands, you will certainly discover that you have more all-natural control over your diet plan and adapt your diet to your individual preferences in time. Whether you intend to serve a dish that uses fewer or even more active ingredients or is a little bit more or less hot, you can make straightforward modifications to accomplish this objective. Simply put, begin making your recipes in a timely manner. When it comes to fundamental cooking abilities for novices you do not require to learn them yet only if you grasp some simple food preparation methods.

This isn't a full guide to fast and also easy lunch dishes however its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pink Cream Cheese Layer Cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!