Mushroom and blue cheese tagliatelle

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Mushroom and blue cheese tagliatelle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mushroom and blue cheese tagliatelle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Mushroom and blue cheese tagliatelle is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mushroom and blue cheese tagliatelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and blue cheese tagliatelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and blue cheese tagliatelle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom and blue cheese tagliatelle estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mushroom and blue cheese tagliatelle using 7 ingredients and 5 steps. Here is how you cook that.

My family doesn't go vegetarian very often, so when we do the dish has to be stepped up a notch. Adding a little blue cheese to the cream sauce gives it a hint of funk, elevating the dish from your basic mushroom pasta.

Ingredients and spices that need to be Prepare to make Mushroom and blue cheese tagliatelle:

1. 250 g dried pappardelle noodles
2. 450 g mushrooms of your choice (I used buttons), thinly sliced
3. 1 medium shallot, finely chopped
4. 3 cloves garlic, finely chopped
5. 1 cup heavy cream
6. 100 g cambozola or gorgonzola
7. Handful fresh Italian parsley, chopped

Instructions to make to make Mushroom and blue cheese tagliatelle

1. Drop your noodles into a large pot of boiling salted water.
2. Add a good glug of olive oil to a large pan on medium-high heat. Add the mushrooms and let fry until they're soft and browned, about 5 minutes.
3. Add the shallot and garlic to the pan and continue frying about 2 minutes until fragrant.
4. Turn the pan down to low and add a ladleful of pasta cooking water to stop the frying. Add the cream and cheese. Stir until the cheese melts into the sauce. Add salt and freshly cracked black pepper to taste.
5. Once the pasta is cooked, drag the noodles into the pan of sauce. Sprinkle on the parsley and toss to coat.

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Mushroom and blue cheese tagliatelle. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!