Lavender Almond Blueberry Muffins with Cream Cheese Filling
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lavender Almond Blueberry Muffins with Cream Cheese Filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Lavender Almond Blueberry Muffins with Cream Cheese Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lavender Almond Blueberry Muffins with Cream Cheese Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Lavender Almond Blueberry Muffins with Cream Cheese Filling using 26 ingredients and 8 steps. Here is how you can achieve that.
Made these for more gift baskets yesterday and they came out heavenly! Had to try at least one for quality control lol ;-)
Ingredients and spices that need to be Make ready to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
- 2 cup fresh blueberries
- Wet Ingredients
- 3/4 cup sour cream
- 1/4 cup heavy whipping cream
- 1 egg
- 1 tbsp each of lemon juice & lemon zest
- 1/4 cup melted butter
- 2 tsp almond extract
- Dry Ingredients
- 1/4 cup brown sugar
- 1/3 cup white sugar
- 2 cup all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tbsp lavender flowers, coarsely crushed
- 1/2 tsp freshly grated nutmeg
- 3 tbsp slivered almonds
- Cream Cheese Filling
- 8 oz softened cream cheese
- 1 egg
- 1 tsp almond extract
- 1/4 cup sugar
- Topping
- 2 tsp turbanado sugar
- 1 tsp lavender flowers
Instructions to make to make Lavender Almond Blueberry Muffins with Cream Cheese Filling
- Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
- Cream all wet ingredients with brown and white sugar.
- In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
- Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
- Fill muffin cups 3/4 full. Set aside.
- In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
- Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
- Bake for 15-18 minutes and tops start to slightly brown around the edges.
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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Lavender Almond Blueberry Muffins with Cream Cheese Filling. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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