Fluffy Strawberry Cream Swiss Roll

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Fluffy Strawberry Cream Swiss Roll. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fluffy Strawberry Cream Swiss Roll is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Fluffy Strawberry Cream Swiss Roll is something that I have loved my entire life.

Many things affect the quality of taste from Fluffy Strawberry Cream Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Strawberry Cream Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Fluffy Strawberry Cream Swiss Roll using 9 ingredients and 12 steps. Here is how you can achieve it.

I made a Swiss roll filled with strawberry cream!

In Step 9, use the nice side of the cake for the surface.
Try to use strawberries that are as ripe as possible.
Feel free to adjust the amount of sugar and strawberries in the strawberry cream. For 25 x 37 cm [9.8 x 14.6 in] cake. Recipe by bvivid

Ingredients and spices that need to be Get to make Fluffy Strawberry Cream Swiss Roll:

1. For the sponge cake layer:
2. 60 grams Cake flour
3. 20 grams Cornstarch
4. 4 Eggs
5. 70 grams Sugar
6. Strawberry Cream (Recipe ID: 1667373):
7. 1/2 packages Strawberries
8. 200 ml Heavy cream
9. 30 grams Sugar

Instructions to make to make Fluffy Strawberry Cream Swiss Roll

1. Beat the egg whites to whip up a meringue.
2. Add the sugar and egg yolks to another bowl and place it over a bowl of hot water. After the sugar melts, add the sifted cake flour and cornstarch and mix slowly to combine.
3. Add the meringue from Step 1 to the mixture from Step 2 in 3 batches. Mix, being careful not to break the bubbles in the batter.
4. Line a baking sheet with parchment paper and pour in the batter from Step 3. Drop the pan onto the counter to release air bubbles. Bake for about 10 minutes in an oven preheated to 180℃.
5. When done baking and while the cake still hot, cover tightly with plastic wrap. (When it cools, slowly take off the plastic wrap to remove the browned color from the surface.)
6. Add the strawberries to a food processor and process until it becomes a liquid.
7. Add the heavy cream and sugar and beat until soft peaks form. Add the strawberries from Step 6 and beat again.
8. When the strawberries are mixed in, the strawberry cream is done.
9. Place the sponge cake on the baking sheet and spread the cream from Step 8 evenly over the cake. Mound some extra cream on the end of the cake closest to you.
10. Starting from the edge closest to you, gently roll up the cake. Wrap in plastic wrap and refrigerate.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Fluffy Strawberry Cream Swiss Roll. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!