Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you can achieve that.

A great moist and fudgy chocolate cake recipe found at http://www.somethingswanky.com/the-best-doctored-up-cake-mix-cake/ with frosting found at http://www.bhg.com/recipe/chocolate-cakes/chocolate-sour-cream-cake-with-fudgy-frosting/

Ingredients and spices that need to be Prepare to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

1. For the cake:
2. 18 oz. devil's food cake mix
3. 3 oz. instant chocolate pudding mix
4. 1 c sour cream
5. 1 c vegetable oil
6. 4 eggs
7. 1/2 c milk
8. 1 tsp vanilla
9. pinch sea salt
10. 2 c semi-sweet chocolate chips (optional)
11. For the frosting:
12. 12 oz semi-sweet chocolate chips
13. 8 oz sour cream
14. 1/2 c butter
15. 4 1/2 c sifted powdered sugar

Steps to make to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

1. Preheat oven to 350ºF.
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
3. Mix in the chocolate chips with a rubber spatula. (optional)
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
5. Let cool before frosting.
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

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