Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is 24 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting estimated approx 50 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting using 17 ingredients and 8 steps. Here is how you can achieve it.

Super moist, decadent, and easy-to-make chocolate cupcakes.

Ingredients and spices that need to be Get to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. Dark chocolate cupcake:
2. 3 cups all purpose flour
3. 1/2 cup unsweetened cocoa powder
4. 1 1/2 cups granulated sugar
5. 2 tsp baking soda
6. 1 tsp salt
7. 2 cups warm coffee (freshly brewed)
8. 2 Tbsp white vinegar (or apple cider vinegar)
9. 4 tsp vanilla extract
10. 2/3 cup pure olive oil (or canola oil)
11. Frosting:
12. 8 oz (1 package) cream cheese, softened at room temperature
13. 1/2 cup butter, softened at room temperature
14. 2 cups powdered sugar
15. 1/2 cup unsweetened cocoa powder
16. 1/4 tsp salt
17. 1 tsp vanilla extract

Steps to make to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
4. Whisk the wet ingredients into the dry ingredients just until they come together
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

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So that is going to wrap it up with this special food Steps to Make Award-winning Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!