Crispy Cream Dory in Chilli Cocosauce
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crispy Cream Dory in Chilli Cocosauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Crispy Cream Dory in Chilli Cocosauce is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Crispy Cream Dory in Chilli Cocosauce is something that I've loved my whole life.
Many things affect the quality of taste from Crispy Cream Dory in Chilli Cocosauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Cream Dory in Chilli Cocosauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Cream Dory in Chilli Cocosauce is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Cream Dory in Chilli Cocosauce estimated approx 15-20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Crispy Cream Dory in Chilli Cocosauce using 22 ingredients and 6 steps. Here is how you can achieve that.
creamy with a kick
Ingredients and spices that need to be Prepare to make Crispy Cream Dory in Chilli Cocosauce:
- 750 grams Cream Dory Fillet
- 1 tsp finely chopped lemon grass
- 1 tsp finely chopped ginger
- 1 chopped onion
- 4 cloves if crushed garlic
- 1 tsp fish sauce
- 1 tbsp freshly squeezed lemon juice
- 1 beaten egg
- salt and pepper
- 2-3 cups breadcrumbs
- for the sauce
- 2 cups coconut milk or coconut milk powder dissolved in water
- 1 tsp chopped lemon grass
- 3 cloves crushed garlic
- 1 small onion chopped
- 1 tsp chopped ginger
- 2 tsp apple cider vinegar
- chilli flakes (depending on how spicy you want it to be)
- SIDES (optional) **i put sides to replace rice**
- 2 cups baby potatoes
- 1 big carrot
- 2 cups chopped spinach
Instructions to make to make Crispy Cream Dory in Chilli Cocosauce
- For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
- Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
- Preheat oil in a pan. deep fry the fillets until golden brown
- For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
- For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
- Serve and enjoy.
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So that's going to wrap this up with this special food Recipe of Perfect Crispy Cream Dory in Chilli Cocosauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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