Cream cheese Flan

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Cream cheese Flan. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream cheese Flan is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Cream cheese Flan is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cream cheese Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream cheese Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream cheese Flan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cream cheese Flan using 7 ingredients and 3 steps. Here is how you can achieve it.

My mother taught me how to make this flan. It's easy to make and won't break your budget.

Ingredients and spices that need to be Take to make Cream cheese Flan:

1. 1 can of evaporated milk
2. 1 can of condensed milk
3. 4 eggs
4. 1 cup of sugar (for caramel)
5. 1 tsp. vanilla extract
6. 1 pkg. (8 ounces) cream cheese at room temp.
7. 1/2 tsp. of lime zest

Steps to make to make Cream cheese Flan

1. In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so.
2. In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal.
3. Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Cream cheese Flan. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!