Cake - Pecan Sour Cream

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cake - Pecan Sour Cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake - Pecan Sour Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake - Pecan Sour Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake - Pecan Sour Cream is 1 Bundt Cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake - Pecan Sour Cream estimated approx 75-90 Min.

To begin with this recipe, we have to first prepare a few components. You can have Cake - Pecan Sour Cream using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cake - Pecan Sour Cream:

1. Topping
2. 1 cup chopped pecans
3. 2 T. Butter
4. 1/8 C. Brown sugar
5. 1 teaspoon Cinnamon
6. Cake
7. 2 C. Flour
8. 1 C. Pecan flour (finely chop nuts until a course flour consistency)
9. 1/2 teaspoon salt
10. 1/4 teaspoon baking soda
11. 1 Cup unsalted butter
12. 2 1/2 cups white sugar
13. 6 eggs
14. 1 teaspoon vanilla extract
15. 1 teaspoon almond extract
16. 1 cup sour cream

Steps to make to make Cake - Pecan Sour Cream

1. Preheat oven to 300 degrees
2. Grease and flour two loaf pans.
3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

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So that's going to wrap it up for this special food Steps to Make Award-winning Cake - Pecan Sour Cream. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!