Boozy Salted Caramel Sauce

Boozy Salted Caramel Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Boozy Salted Caramel Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Boozy Salted Caramel Sauce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Boozy Salted Caramel Sauce is something which I've loved my entire life.

Many things affect the quality of taste from Boozy Salted Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boozy Salted Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boozy Salted Caramel Sauce is 1 cup. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Boozy Salted Caramel Sauce using 6 ingredients and 3 steps. Here is how you cook that.

Rum, Bourbon or Brandy salted caramel, have it your way!

Ingredients and spices that need to be Make ready to make Boozy Salted Caramel Sauce:

  1. 3/4 cup (150 g) granulated sugar
  2. 1/6 cup (40 ml) water
  3. 1 1/2 tbsp (30 g) unsalted butter, softened
  4. 3/8 cup (90 ml) heavy cream
  5. 1 tbsp (15 ml) rum or bourbon or brandy
  6. 1/4 tsp sea salt

Steps to make to make Boozy Salted Caramel Sauce

  1. Mix the sugar and water in a heavy-duty saucepan. Cover and bring to a boil over medium-high heat and cook, covered, checking and swirling occasionally, until the mixture starts to color, 5 to 8 minutes. Remove the lid and swirl more frequently until it is dark amber; it will darken quickly. Do not stir.
  2. Reduce the heat to low and carefully whisk in the butter. It will bubble up. Keep whisking until the bubbles settle down, then add the cream, whisking until the caramel is smooth, about 2 minutes.
  3. Remove from the heat and whisk in the alcohol, salt. Pour the caramel sauce into a heatproof container and cool to room temperature.

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This isn't a full overview to quick and simple lunch recipes but its excellent something to chew on. With any luck this will get your imaginative juices moving so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Make Perfect Boozy Salted Caramel Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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