Bacon and Mushroom Curry Cream Penne

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Bacon and Mushroom Curry Cream Penne. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacon and Mushroom Curry Cream Penne is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bacon and Mushroom Curry Cream Penne is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bacon and Mushroom Curry Cream Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Mushroom Curry Cream Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon and Mushroom Curry Cream Penne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Bacon and Mushroom Curry Cream Penne using 11 ingredients and 4 steps. Here is how you cook it.

I made this pasta just using leftovers from the refrigerator, but my husband loved it!

You can use any kind of mushrooms you like, but I recommend the combination of bacon and oyster mushrooms.
Adjust the amount of water depending on how long it takes to cook the penne through.
If you are using milk instead of cream, use more cream cheese (about 50 g), to add richness and make it tastier. For 4 servings. Recipe by chokomi513

Ingredients and spices that need to be Take to make Bacon and Mushroom Curry Cream Penne:

1. 100 grams Penne
2. 1/2 pack Oyster mushrooms (or king oyster or some other mushrooms of your choice)
3. 1 to 2 slices Bacon
4. 1/2 bag Broccoli (or spinach or some other green vegetable)
5. 1 tbsp Olive or vegetable oil
6. 250 ml Water
7. 1 tsp A. Curry powder
8. 50 ml A. Heavy cream (or milk if you don't have cream)
9. 30 to 50 grams A. Cream cheese
10. 2 tsp A. Soup stock powder
11. 1 Salt and pepper

Instructions to make to make Bacon and Mushroom Curry Cream Penne

1. Cut the bacon into 1cm pieces. If using king oyster mushrooms, slice thinly (if using oyster mushrooms, shred apart). Chop up the broccoli coarsely (if using spinach, cut into easy to eat pieces).
2. Heat olive oil in a pan and saute the Step 1 ingredients lightly. Add the water and penne, as well the A. ingredients, cover with a lid, and simmer over low heat.
3. Mix it up occasionally as it cooks. When the penne is the texture you want it to be, adjust the seasoning with salt. Transfer to serving plates.
4. I used penne that cooks in 12 minutes for this, but if you have fast-cooking type penne, reduce the amount of water.

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So that's going to wrap it up for this special food Steps to Make Quick Bacon and Mushroom Curry Cream Penne. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!