Artichoke with meat & cooking cream

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Artichoke with meat & cooking cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Artichoke with meat & cooking cream using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Artichoke with meat & cooking cream:

1. To full the dish of Frozen Artichokes
2. As needed Cheddar chees
3. As needed minced meat to cover artichoke
4. Cooking cream to cover the dish
5. Boiling water
6. As needed tomato sauce
7. 1 Ts tomato paste
8. 1 onion
9. 3 garlic cloves
10. Spice
11. 3 cardamom
12. 1 cinnamon stick
13. Pinch crashed Black pepper
14. Mix spice for all kind food
15. Dried cumin
16. Dried coriander
17. To taste meat cube stock

Steps to make to make Artichoke with meat & cooking cream

1. Boil frozen artichoke in hot water with salt for 8 to 10 minutes.
2. Add it in baking dish.
3. 1 onion with 3 garlic cloves minced it.
4. Add oil in the pan then the onion and garlic mince until soften.
5. Add minced meat until colour change add all spice
6. Add tomato & tomato paste.
7. Add meat stock.
8. Until you can see the oil from sauce or sauce reduce.
9. Add meat on the artichoke.
10. Cover with cooking cream.
11. Add cheddar chess on the to top 180 for 30 minutes.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Artichoke with meat & cooking cream. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!