Smoked Sausage Tortellini Skillet

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Smoked Sausage Tortellini Skillet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Sausage Tortellini Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Sausage Tortellini Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Sausage Tortellini Skillet is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Sausage Tortellini Skillet estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Smoked Sausage Tortellini Skillet using 10 ingredients and 4 steps. Here is how you cook that.

Another little gem that I found on Pinterest! Very good and easy to make

Ingredients and spices that need to be Prepare to make Smoked Sausage Tortellini Skillet:

1. 2 tbsp olive oil
2. 1 lb smoked sausage
3. 3 clove minced garlic
4. 3/4 cup chicken broth
5. 1 cup tomato sauce
6. 1/2 cup heavy cream
7. 1/2 cup frozen peas (I used canned)
8. 1/4 cup shredded parmesan cheese
9. 1 packages frozen cheese tortellini (I used an 8.8 ounce package of dried)
10. 1 salt and pepper to taste

Instructions to make to make Smoked Sausage Tortellini Skillet

1. Prepare a big pot of water to boil the tortellini in. Once water is boiling, add tortellini, cook until desired doneness, then drain.
2. While you're waiting for the water to boil, Heat the olive oil in a separate large skillet over medium heat. Slice the smoked sausage thinly and add it to the skillet and cook until well-browned, 3 to 4 minutes per side. Add the garlic and cook and stir for 30 seconds.
3. In this order: Add the chicken stock, tomato sauce, heavy cream, and salt and pepper and stir until simmering and bubbly. ** Adding chicken stock first will deglaze the pan, tomato sauce will bring temp down, then it will be safe to add the cream, so it won't break.** Reduce heat and simmer until slightly thickened, 7 to 10 minutes. Stir in the parmesan cheese until melted, then add the frozen peas and heat through.
4. Now add cooked tortellini to sauce and stir until combined and heated through! Enjoy!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Smoked Sausage Tortellini Skillet. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!