No Churn Mint Chocolate Chip Ice Cream

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, No Churn Mint Chocolate Chip Ice Cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from No Churn Mint Chocolate Chip Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Churn Mint Chocolate Chip Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook No Churn Mint Chocolate Chip Ice Cream using 6 ingredients and 2 steps. Here is how you can achieve that.

For when you want some delicious ice cream, but don't want to have to brave the grocery store.

Ingredients and spices that need to be Take to make No Churn Mint Chocolate Chip Ice Cream:

1. 2 cups heavy whipping cream
2. 1 tsp. peppermint extract
3. 1/4 tsp. vanilla extract
4. Green food coloring (optional)
5. 1 can sweetened condensed milk
6. 1/2 cup mini chocolate chips (or more if you'the like)

Instructions to make to make No Churn Mint Chocolate Chip Ice Cream

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade No Churn Mint Chocolate Chip Ice Cream. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!