French onion dip

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, French onion dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French onion dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. French onion dip is something that I've loved my entire life.

Many things affect the quality of taste from French onion dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French onion dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have French onion dip using 13 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make French onion dip:

1. 1 tablespoons butter
2. 1 tablespoon olive oil
3. 1 1/2 cups onions finely diced
4. 1/4 cup beef broth
5. 1 cup sour cream can add more if desire (good quality with fewest ingredients)
6. 8 oz cream cheese softened
7. 1/4 cup mayonnaise I use Dukes
8. 1 teaspoon onion powder I used toasted onion powder
9. 1/2 teaspoon garlic powder I used roasted garlic powder
10. 1 teaspoon parsley
11. 1/8 teaspoon celery seeds
12. pinch sugar
13. salt & pepper

Instructions to make to make French onion dip

1. In a large skillet, heat butter and olive oil over medium heat.
   Add onions and cook until semi-translucent (reduce heat if needed to prevent burning)
2. Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized.
   Remove from heat and let onions cool.
3. Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy.
   Stir in cooled onions.
   Add remaining spices.
4. Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season.
   Add a few pinches of salt and pepper, to your liking, being sure to after each addition.
   Cover tightly and refrigerate overnight.
   When ready to serve, stir and garnish with chives and parsely
   Serve with chips or vegetables.
5. Www.instagram.com/tv/CHYnwFlFaZ3/?igshid=hkclfjged6m0

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate French onion dip. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!