Chicken mousse or fish

Chicken mousse or fish

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Chicken mousse or fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken mousse or fish is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Chicken mousse or fish is something which I've loved my whole life.

Many things affect the quality of taste from Chicken mousse or fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mousse or fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken mousse or fish using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken mousse or fish:

  1. White meat of 3 chickens
  2. 1 quart whipping cream
  3. Whites of 5 eggs beaten stiff to be folded in last
  4. Salt
  5. Pound raw meat to pulp
  6. Pepper
  7. Celery salt
  8. 5 egg yolks

Instructions to make to make Chicken mousse or fish

  1. Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Chicken mousse or fish. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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