Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze using 26 ingredients and 13 steps. Here is how you cook that.

I love chiffon cakes for their lightness and delicate texture. Carrot Cake is another favorite but often heavy. This is not a typical carrot cake, it's light, delicate and has so much flavor! The glaze is also deliciously lighter but with all the flavor of a cream cheese frosting!

Ingredients and spices that need to be Take to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:

1. THE CAKE
2. 7 large eggs
3. 2 1/4 cup cake flour
4. 1 cup packed light brown sugar
5. 2 tsp baking powder
6. 2 tsp ground cinnamon
7. 1 1/4 tsp ground ginger
8. 1 tsp salt
9. 1/4 tsp ground nutmeg
10. 2/3 cup canola oil or any flavorless oil
11. 1/2 cup smooth, unsweetened applesauce
12. 2 tsp vanilla extract
13. 1 cup finely grated carrots
14. 2 tsp grated lemon zest
15. 1/3 cup granulated sugar
16. CINNAMON CREAM CHEESE GLAZE
17. 4 oz cream cheese, at room temperature
18. 2 tbsp salted butter, at room temperature
19. 1 1/2 cup confectioner's sugar
20. 3 tbsp whole milk, more if needed
21. 1/2 tsp vanilla extract
22. 1/2 tsp ground cinnamon
23. 1/4 cup chopped nuts, I used pecans, walnuts and peanuts
24. ACCOMPANIMENTS
25. fresh raspberries and blueberries
26. fresh whipped cream

Steps to make to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze

1. Preheat oven to 325. Have a ungreased tube pan ready.
2. Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl
3. Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt
4. Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks
5. Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended
6. Add the carrots and lemon zest and beat until well incorporated about 30 seconds
7. Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients
8. Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below
9. When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate.
10. MAKE CINNAMON CREAM CHEESE GLAZE
11. Beat cream cheese and butter until smooth
12. Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick
13. Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!