BANANA SPLIT STAND 'N STUFF DESSERT TACOS
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, BANANA SPLIT STAND 'N STUFF DESSERT TACOS. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
BANANA SPLIT STAND 'N STUFF DESSERT TACOS is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. BANANA SPLIT STAND 'N STUFF DESSERT TACOS is something that I've loved my entire life.
Many things affect the quality of taste from BANANA SPLIT STAND 'N STUFF DESSERT TACOS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BANANA SPLIT STAND 'N STUFF DESSERT TACOS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook BANANA SPLIT STAND 'N STUFF DESSERT TACOS using 9 ingredients and 5 steps. Here is how you can achieve that.
I have some leftover birthday ice cream that I needed to use up before the next birthday and this is what I made I used what I had at home I got this recipe off of a taco brand website and made my own bowls. Something different. Kids loved it.
Ingredients and spices that need to be Make ready to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
- Vegetable oil, for frying
- 1 Old El Soft shells Tortilla Bowls
- 8 small scoops chocolate ice cream
- 8 small scoops strawberry ice cream
- 8 small scoops vanilla ice cream
- 2 bananas, cut in half lengthwise and split
- 16 maraschino cherries
- 1/2 cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
- 1 can whipped cream topping in aerosol can, if desired
Steps to make to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS
- In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
- Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.
- Make it your own! Don't like bananas? Try these shells with your favorite flavors of ice cream and toppings.
- Https://cookpad.com/us/recipes/13867669-softshell-tortilla-bowls?invite_token=b8QvF9z2UNgggxAhBdsY4wVu&shared_at=1602972263
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So that's going to wrap it up with this exceptional food Simple Way to Make Quick BANANA SPLIT STAND 'N STUFF DESSERT TACOS. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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