Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese using 5 ingredients and 6 steps. Here is how you cook it.

This is so easy to make. The chicken will be so moist. It's a good easy meal to make when you're having company over. I served it over mashed potatoes and along side steamed squash & zucchini.

Ingredients and spices that need to be Get to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese:

1. 4 Chicken breasts
2. 8 oz Whipped Philadelphia Onion & Chive Cream Cheese
3. 1 tbsp Butter cubed
4. 1 Salt to taste
5. 4 Long thick slices of bacon

Steps to make to make Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese

1. Flatten chicken to 1/2 inch thick each.
2. Spread 3 Tbs of cream cheese over each breast.
3. Top each breast with bits of butter & sprinkle with salt.
4. Roll each breast up & wrap with a slice of bacon.
5. Place chicken seam side down in a greased 13x9x2 pan & bake uncovered 35 minutes.
6. If you want a little more color to the chicken or crispier bacon, put the pan under the broiler for 5 minutes.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Bacon Wrapped Chicken Stuffed With Chive & Onion Cream Cheese. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!