Sour Cream Enchiladas

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sour Cream Enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sour Cream Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sour Cream Enchiladas is something which I've loved my entire life.

Many things affect the quality of taste from Sour Cream Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sour Cream Enchiladas estimated approx 8 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sour Cream Enchiladas using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sour Cream Enchiladas:

1. 8 Flour Toritillas
2. 1 can Cream of Mushroom Soup
3. 1 lb Ground Beef
4. 16 oz Sour Cream
5. 1 can Sliced Olives
6. 2 cup Shredded Cheddar Cheese
7. 1 can Green Enchilada Sauce

Steps to make to make Sour Cream Enchiladas

1. Preheat oven to 375°.
2. Brown ground beef in skillet. Drain fat.
3. Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl.
4. Coat bottom of baking dish with 1/4 of Enchilada Sauce.
5. Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat.
6. Pour remaining Enchilada Sauce over enchiladas.
7. Sprinkle Cheese on top of enchiladas.
8. Cover with foil.
9. Cook for 40 minutes.
10. Remove foil and cook for an additional 10 minutes.

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So that's going to wrap this up for this special food Recipe of Award-winning Sour Cream Enchiladas. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!