Shokupan Polish Bread (Closed Lid Version)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Shokupan Polish Bread (Closed Lid Version). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shokupan Polish Bread (Closed Lid Version) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Shokupan Polish Bread (Closed Lid Version) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Shokupan Polish Bread (Closed Lid Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shokupan Polish Bread (Closed Lid Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Shokupan Polish Bread (Closed Lid Version) using 14 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Shokupan Polish Bread (Closed Lid Version):

1. Poolish Ingredients: (Mix all ingredients in a bowl. Close the bowl and let it rest for 9-10 hours at room temperature.)
2. 106 gr bread flour
3. 100 gr whole milk
4. 6 gr condensed milk
5. 25 gr granulated sugar
6. 1 gr yeast
7. Dough Ingredients:
8. 250 gr bread flour
9. 50 gr sugar
10. 138 gr whole milk
11. 25 gr heavy cream (can be replaced with whole milk)
12. Fat Ingredients:
13. 31 gr butter
14. 5 gr salt

Steps to make to make Shokupan Polish Bread (Closed Lid Version)

1. Knead poolish ingredients and dough ingredients until you get 1/2 elastic dough.
2. Add fat ingredients and knead until you get a silky and super elastic dough.
3. Let the dough rest and rise for 1-2 hours depending on the room temperature.
4. Deflate the dough. Divide the dough into 3 portions. Roll out and shape.
5. Arrange the dough in a 19x10x10cm shokupan pan that has been greased with butter.
6. Let it rest again for the second time for 1-2 hours depending on the room temperature.
7. Bake in preheated oven 175C/350F for 30 minutes.

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So that is going to wrap this up with this special food Steps to Make Speedy Shokupan Polish Bread (Closed Lid Version). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!