My Swedish Meatballs with Stroganoff Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, My Swedish Meatballs with Stroganoff Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Swedish Meatballs with Stroganoff Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Swedish Meatballs with Stroganoff Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Swedish Meatballs with Stroganoff Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Swedish Meatballs with Stroganoff Sauce estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook My Swedish Meatballs with Stroganoff Sauce using 18 ingredients and 4 steps. Here is how you cook it.

An amazing SWEDISH MEATBALLS recipe can knock anyone’s socks off and leave everyone wanting more.

Ingredients and spices that need to be Get to make My Swedish Meatballs with Stroganoff Sauce:

1. 1 lb ground turkey or beef
2. 1/2 cup bread crumbs
3. 1 small yellow onion, chopped finely
4. 1 egg, beaten
5. 1/4 tsp ground nutmeg
6. 1/4 tsp ground all spice
7. Salt and pepper
8. 2 tsp worcestershire sauce
9. 2 tbsp canola oil
10. Egg Noodles (how ever much you want)
11. Stroganoff Sauce:
12. 1 tbsp butter
13. 1 medium yellow onion, chopped finely
14. 1 can cream of mushroom soup
15. 1/3 cup sour cream
16. 1/4 cup milk
17. 1/4 tsp paprika
18. 3 garlic cloves, minced

Steps to make to make My Swedish Meatballs with Stroganoff Sauce

1. In medium bowl, mix thoroughly beef, bread crumbs, onion, egg, all spice, nutmeg salt and pepper. Shape mixture into small meatballs.
2. In 10 inch skillet over medium heat, in hot oil, brown meatballs a few at a time until thoroughly cooked and no longer pink. Spoon off fat.
3. For Sauce: In 1 1/2 quart saucepan over medium heat, in hot margarine, cook onion until tender. Stir in soup, sour cream, milk and paprika. Heat through, stirring often. ♡
   ◇Add fresh mushrooms or canned mushrooms.
   》》If you don't have sour cream, use buttermilk, heavy whipping cream or plain greek yogurt《《
4. Serve over meatballs and noodles and top with parsley.

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