My Skillet Corn

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, My Skillet Corn. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

My Skillet Corn is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. My Skillet Corn is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from My Skillet Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Skillet Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Skillet Corn is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Skillet Corn estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have My Skillet Corn using 7 ingredients and 5 steps. Here is how you can achieve it.

Frozen corn beats canned corn any day of the week. And it’s a perfect substitute to fresh corn cobs. Perfect taste of garlic and that cheesy goodness will make you fall in love with this recipe everytime! It'll probably become a staple side in your house as well.

Ingredients and spices that need to be Get to make My Skillet Corn:

1. 1-2 bags frozen corn
2. 4 tbsp butter
3. 1 tbsp sugar
4. 1/4 cup sour cream
5. 3 cloves garlic, minced
6. 1/2 cup fresh parmesan cheese
7. Salt and pepper to taste

Steps to make to make My Skillet Corn

1. Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
2. Place corn and butter in a medium-sized skillet over medium-high heat.
3. Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
4. Add garlic, sour cream and parmesan. Stir till combined.
5. Season with salt and pepper.

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This isn't a complete overview to fast as well as very easy lunch recipes yet its great something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade My Skillet Corn. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!