My Salsa Mashed Potatoes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, My Salsa Mashed Potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Salsa Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. My Salsa Mashed Potatoes is something that I have loved my entire life.

Many things affect the quality of taste from My Salsa Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Salsa Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My Salsa Mashed Potatoes estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have My Salsa Mashed Potatoes using 7 ingredients and 3 steps. Here is how you cook it.

There might be times you'd prefer to serve plain mashed potatoes rather than this cheesy version with chunky salsa, but I seriously can't seem to think of any.

Ingredients and spices that need to be Make ready to make My Salsa Mashed Potatoes:

1. 1-2 lbs gold potatoes or red potatoes
2. 6 oz or more shredded cheese or Velveeta
3. 1/4 cup salsa or more to taste (Not to much or runny potatoes)
4. Salt and pepper to taste
5. 1/4 cup milk
6. 2 tbsp sour cream (optional)
7. Chives or dried cilantro for topping (optional)

Steps to make to make My Salsa Mashed Potatoes

1. Cook and cover potatoes in boiling water in large pot for about 15 min or until tender and drain.
2. Return potatoes to pan and let them sit for 3 ninutes with the lid on. Now mash to your liking.
3. Add cheese and salsa, sour cream and cook, now stir 3 to 5 min or until heated through.
   ☆->I shred my own cheese. I used Colby Jack in this recipe.
   ☆▪︎You can use Velveeta.

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So that is going to wrap it up for this special food Recipe of Speedy My Salsa Mashed Potatoes. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!